Chris Willi at Block Island Fishworks reports on the action lately around the island. It’s been a good couple of weeks despite the really warm water close to the Island. There are more 12- to 15-pound bluefish than we’ve...

Ever wonder why the same 4 species—cod, tuna, seabass and salmon—seem to dominate the selection of fish in supermarkets and restaurants around the nation? Paul Greenberg has, and his inquisitive mind led him to investigate why today’s seafood consumers...

As striper spots go, it doesn’t get much better than “the Block.” In fact, in the last 10 years the waters surrounding this little island have produced more 60-pound bass than any other spot along the Striper Coast. Capt....