Nation’s Restaurant News: Richard Garcia, executive chef of the Renaissance Boston Waterfront Hotel, has developed a unique sustainable seafood program by giving his customers what they didn’t know they wanted. Eschewing local favorites like cod and haddock, Garcia is...

Vineyard Gazette: On Chappaquiddick, concern is growing over what neighbors are calling a hotel-like development on Sampson’s Hill, a residential neighborhood on a high point in the center of the remote island located off the eastern end of Edgartown....

TheHour.com: Developers have pulled out of a deal with the state to swap land they own for 17 acres of state-owned property along the Connecticut River in Haddam, where they had talked about building a hotel and entertainment venue....