The Forecaster: Small, green crabs are wreaking havoc along the Harraseeket River , and could soon devour the soft-shell clam population into extinction. As water temperatures continue to rise and the winters get warmer, experts and clammers say...

When it came time to shoot a video on how to dig clams, we went straight to the expert. Captain Dave Bitters of Baymen Charters has been roaming the clam flats of Duxbury Bay all his life, and knows...

by Ryan Shea/Goose Hummock Kayak Staff The following article, which appeared in the October Newsletter of the Goose Hummock Shop on Cape Cod, is an excellent primer to paddling the Nauset Marsh from Town Cove to Nauset Inlet, a...

TheDay.com: The federal government is moving to open up large swaths of coastal waters to fish farming for the first time in an effort to decrease Americans’ dependence on imports and satisfy their growing appetite for seafood. While federal...

Boston.com reports that the shellfish-purification facility in Newburyport, Massachusetts, which detoxifies clams harvested from “moderately polluted” shellfish beds, may be shut down due to state budget costs. The move could put dozens of clam diggers out of business. The...

Cape Cod Today reports on a newly released DVD detailing the history of Thompson’s Clam Bar in Harwichport, Massachusetts, once the largest seasonal restaurant east of the Mississippi and the most famous seafood joint on Cape Cod. Here’s an...

The Westport Patch reports: The summer of 2010, among the hottest on record, warmed Long Island Sound enough to create life-threatening conditions to marine life, state environmental officials say. Specifically, according to the Connecticut Department of Environmental Protection, a...